Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no crust quiche capisce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Crust Quiche Capisce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. No Crust Quiche Capisce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook no crust quiche capisce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No Crust Quiche Capisce:
- Take 9 large eggs
- Make ready 1 tomato diced
- Take 1 bell pepper diced
- Make ready 1/2 onion diced
- Get 1/3 block cream cheese
- Make ready 3/4 cup milk
- Prepare to taste Parsley
- Get to taste Black pepper
- Prepare to taste Salt
- Prepare to taste Oregano
- Prepare Mrs. Dash to taste
- Take to taste Garlic powder
- Prepare 6 slices square sliced ham diced
- Get 1 tablespoon butter
- Make ready 1 bouillon cube
- Take 1/2 cup cheese
Instructions to make No Crust Quiche Capisce:
- Slice ham and brown in butter and bouillon cube mixture. (Add small amount of water if needed)
- Beat eggs and mix with melted cream cheese and milk and herbs and spices well. Add cheese
- Pour egg mixture in circle pan and add tomatoes and cook at 350 for 10 minutes.
- Add remaining ingredients and continue cooking for 35 minutes.
- Enjoy!
So that is going to wrap it up for this special food no crust quiche capisce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
