Recipe of Ultimate HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, halwa poori & chane (special pakistani breakfast recipe part 2). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something that I have loved my whole life.

Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

1. Take 5,6 tbsp oil
2. Make ready 1/2 tsp white cumin seeds
3. Prepare 1/2 tsp mustard seeds
4. Take 2-3 curry leaves
5. Get 1/4 tsp garlic paste
6. Make ready 1 tsp red chilli flakes
7. Prepare 2 green chillies, chopped
8. Prepare 2 cups boiled chickpeas
9. Make ready 3 medium potatoes, boiled and cubed
10. Prepare 1/2 tsp cumin powder
11. Take 1/4 tsp turmeric powder
12. Get 1 tsp red chilli powder
13. Make ready to taste salt
14. Get chopped coriander, whol dry red chilli for garnishing (optional)

Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot.

Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.

For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. No festival is ever complete without a specially made pakwaan.

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