Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan sushi salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Sushi salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Sushi salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan sushi salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sushi salad:
- Get 1 Zucchini
- Get 1/2 Tomato
- Get 1/2 Carrot
- Make ready 1/3 cup leftover rice
- Prepare 2 Tbsp Soy sauce
- Get 3 Tbsp Chilli sauce
- Take 1 Tbsp mayo (Optionally Vegan)
Steps to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
So that’s going to wrap it up with this exceptional food vegan sushi salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
