Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Pasta Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable Pasta Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegetable pasta bake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pasta Bake:
Take 1 chopped red pepper, remove seeds
Make ready 1 chopped yellow pepper, remove seeds
Take 3 zucchini, sliced
Get 1 eggplant, sliced and quatered
Get 1 tin chopped tomatoes
Get 1 clove crushed garlic
Prepare Handful cherry tomatoes, halved
Get 2 carrots, sliced
Prepare Oregano to season
Get Pepper to season
Prepare Thyme to season
Get Roux sauce
Take Finely grated cheese to top
Steps to make Vegetable Pasta Bake:
Preheat oven to 200c
Slice zucchini, eggplant, peppers and carrot, put into roasting dish and coat lightly in oil, season to taste
Place in the oven for 25 mins
Cook pasta on the hob in lightly salted water
Crush garlic, slice cherry tomatoes in half, prepare tin of chopped tomatoes.
Prepare roux or cheese sauce packet on the hob
Add garlic, cherry tomatoes, chopped tomatoes, roux and pasta to the partly cooked vegetables
Put back in the over for 20 mins
Finely grate the cheese, take the prepared dish from the oven and cover with cheese
Put back in the oven for 5-10 mins or until cheese is melted and golden
So that’s going to wrap it up with this exceptional food vegetable pasta bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!