Recipe of Ultimate Buttermilk Biscuits

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Biscuits is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Buttermilk Biscuits is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:

1. Prepare 2 cup Self rising flour
2. Get 1 cup Shortening (I use Crisco)
3. Make ready 1 cup Buttermilk
4. Take 1/2 stick Butter
5. Get 1 Pizza cutter

Instructions to make Buttermilk Biscuits:

1. Preheat oven to 500°F.
2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
4. Lightly dust your countertop with flour.
5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

So that’s going to wrap this up for this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!