08/11/2020 08:07

Step-by-Step Guide to Make Perfect Simple Buttermilk Biscuits

by Adam Spencer

Simple Buttermilk Biscuits
Simple Buttermilk Biscuits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Buttermilk Biscuits is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Buttermilk Biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple buttermilk biscuits using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Buttermilk Biscuits:
  1. Prepare 2 cup all-purpose flour
  2. Prepare 1/4 tsp baking soda
  3. Make ready 1 tbsp baking powder
  4. Prepare 1 tsp salt
  5. Prepare 6 tbsp butter, cubed and very cold
  6. Prepare 1 cup buttermilk
Steps to make Simple Buttermilk Biscuits:
  1. Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
  2. I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
  3. Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
  4. Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
  5. Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
  6. You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.

So that’s going to wrap this up for this exceptional food simple buttermilk biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved