Recipe of Ultimate Confetti Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, confetti salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Confetti Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Confetti Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have confetti salad using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Confetti Salad:

1. Prepare For the salad :-
2. Prepare 62.5 g rice easy cook long grain / 2¼ oz .
3. Prepare 1 400 g black beans x (drained) / 14 oz . cans
4. Prepare 100 g zucchini courgette / (chopped) / 3½ oz .
5. Prepare 100 g carrot (grated) / 3½ oz .
6. Prepare 100 g corn kernels (fresh or frozen) / 3½ oz .
7. Prepare 75 g cherry tomatoes (quartered) / 2½ oz .
8. Take 50 g red pepper (diced) / 2 oz .
9. Prepare 50 g scallions spring onions / (chopped) / 2 oz .
10. Make ready 50 g red onion (diced) / 2 oz .
11. Make ready 2 tablespoons cilantro / corrinader (small leaves picked from the stem)
12. Prepare 4 tablespoons lime juice
13. Make ready 4 tablespoons vegetable stock
14. Take 1 teaspoons chili flakes
15. Prepare 1 teaspoon sea salt ground
16. Prepare ½ teaspoon black pepper ground
17. Make ready 1 tablespoon cornstarch cornflour /
18. Make ready 1 tablespoon aspartame

Instructions to make Confetti Salad:

1. Put the long grain rice in boiling water and cook for 10 minutes. Drain the rice in colander and put under cold running water to coll. Shake the excess moisture out of the rice. Cool the rice for at least an hour. If frozen allow the corn to defrost as the rice cools. Other than the cilantro put all the salad ingredients and mix.
2. Mix the dressing ingredients other than the aspartame and cornstarch and put in a pan on medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before removing from the heat and stirring in the aspartame.
3. Chill the salad and dressing before serving. Mix the dressing into the salad and sprinkle with cilantro leaves.

So that is going to wrap it up for this exceptional food confetti salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!