Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Buttermilk Cornbread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cornbread:
- Prepare 1 cup Yellow cornmeal-NOT cornmeal mix
- Make ready 1 cup All purpose flour
- Make ready 4 tbsp Sugar
- Prepare 4 tsp Baking powder
- Take 1 tsp Salt
- Get 1 cup Buttermilk
- Make ready 1 Egg
- Get 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap this up for this exceptional food buttermilk cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
