Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, grandmother's buttermilk cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Grandmother's Buttermilk Cornbread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Prepare 1/2 cup butter
- Prepare 2/3 cup white sugar
- Take 2 eggs
- Make ready 1 cup buttermilk
- Prepare 1/2 tsp baking soda
- Make ready 1 cup cornmeal
- Prepare 1 cup all-purpose flour
- Get 1/2 tsp salt
Instructions to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap this up with this special food grandmother's buttermilk cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
