Recipe of Perfect Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies
by Thomas Wilkins
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole-wheat pizza with smoked salmon, courgette and chillies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
Get 400 gr whole wheat flour
Prepare 25 gr fresh yeast
Get 50 gr olive oil
Make ready 200 gr water
Get 1 tsp salt
Take 100 gr salmón ahumado
Make ready 1 courgette
Get 200 gr cheddar cheese
Prepare 4 salad onions
Make ready 8 pickled chillies
Take 2 sprigs fresh dill
Get 1/2 tsp oregano
Take 1 lemon (juice of)
Prepare 5 mushrooms
Instructions to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
Wash the mushrooms, slice and add to the base
Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
Slice the courgette and slice the cheese and add.
Put in the oven for 20 minutes.
When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)
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