Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buttermilk Pancakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Buttermilk Pancakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook buttermilk pancakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Pancakes:
- Get Dry Ingredients
- Make ready 2 C all purpose flour
- Get 1 1/4 t baking soda
- Make ready 3/4 t baking powder
- Prepare 1 t kosher salt
- Take 1 T white sugar
- Get Wet Ingredients
- Take 2 ea eggs
- Prepare 1 pt buttermilk
- Make ready 1/4 C unsalted butter, melted
- Get 1 t vanilla extract
Steps to make Buttermilk Pancakes:
- Mix dry ingredients thoroughly.
- Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.)
- Let batter stand 10 - 15 minutes.
- Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon.
- Turn cakes when top is bubbly and bottom is golden, about 4 minutes.
- Cook until bottom is golden and cake is cooked through. Serve and enjoy!
So that’s going to wrap it up for this special food buttermilk pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
