Step-by-Step Guide to Prepare Homemade Buttermilk Pancakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Buttermilk Pancakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook buttermilk pancakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes:

1. Make ready 2 cup all-purpose flour
2. Prepare 2 tsp baking powder
3. Make ready 1 tsp baking soda
4. Prepare 1/2 tsp salt
5. Make ready 3 tbsp sugar
6. Prepare 2 large eggs, lightly beaten
7. Get 1 tbsp extract of your choice (optional)
8. Prepare 3 cup buttermilk
9. Make ready 4 tbsp unsalted butter, melted
10. Get 1 cup fruit of your choice (optional)

Steps to make Buttermilk Pancakes:

1. Combine all dry ingredients in a medium sized bowl.
2. Combine all wet ingredients in a large bowl
3. Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
4. Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
5. If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
6. Flip the pancake when there are bubbles forming in the CENTER.
7. Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!

So that is going to wrap this up with this special food buttermilk pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!