Easiest Way to Make Super Quick Homemade Carrots and cauliflower salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrots and cauliflower salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrots and cauliflower salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrots and cauliflower salad is something which I have loved my whole life.

Red cabbage, walnut & apricot salad Replace the cauliflower with ½ small red cabbage, finely shredded, and replace the capers with a handful each of roughly chopped walnuts and ready-to-eat dried apricots. We created Carrot-Cauliflower Salad as an update of the classic mayonnaise-laden carrot-and-raisin salad. Save time and make this crunchy, sweet side ahead–it Toss together carrots, cauliflower, Orange Vinaigrette, and remaining ingredients in a large bowl. Made in minutes, this easy salad pairs cauliflower florets and shredded carrots with a mayonnaise dressing seasoned with Italian dressing mix.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrots and cauliflower salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrots and cauliflower salad:

1. Make ready 1 Cup nicely julienned carrots
2. Prepare 1 head cauliflower, nicely deconstructed
3. Get 1 onion finely diced
4. Make ready 1 tsp ginger garlic paste
5. Get 1 zucchini, julienned
6. Take 1 bunch Dhania
7. Take 1 tbsp oil
8. Make ready Salt and pepper

Garnish with the almonds and remaining parsley and serve. Carrot salads are popular in Morocco, where parsley, lemon and cumin are common seasonings. Cauliflower belongs to the cruciferous family of vegetables, as does broccoli, Brussels sprouts and cabbage. These vegetables contain anti-oxidants, which may reduce the risk of cancer.

Instructions to make Carrots and cauliflower salad:

1. In a slightly large saucepan, boil water. Put the carrots and cauliflower in a strainer and dip them as you lift severally, like 10 times. Let the excess water drain.
2. In another pan, sweat the onions and add in the ginger garlic paste and let cook for a minute
3. Add in the zucchini and toss
4. Pour into the bowl containing the carrots and cauliflower and mix.
5. Garnish with the Dhania.
6. Serve.

Cauliflower belongs to the cruciferous family of vegetables, as does broccoli, Brussels sprouts and cabbage. These vegetables contain anti-oxidants, which may reduce the risk of cancer. Bring some color into your lunch hour with this quinoa salad that bursts with vegetable flavor. Quinoa Salad with Cauliflower, Carrots, and Pepitas. Upgrade Your Salad with Cauliflower Two Ways.

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