Simple Way to Prepare Favorite Kai Hulli (Buttermilk Curry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kai hulli (buttermilk curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kai Hulli (Buttermilk Curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kai Hulli (Buttermilk Curry) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kai Hulli (Buttermilk Curry):

1. Make ready 1 medium Mangalore Cucmber
2. Make ready 3 piece Green Chillies
3. Make ready 1 cup Grated Coconut
4. Get 3/4 cup Buttermilk
5. Take 1 1/2 tsp Salt
6. Prepare Seasoning
7. Take 2 tsp Oil
8. Get 1/2 tsp Fenugreek Seeds
9. Get 1/2 tsp Cumin Seeds
10. Make ready Curry Leaves
11. Prepare 2 piece Dried Chillies
12. Take 1 1/2 cup Water

Instructions to make Kai Hulli (Buttermilk Curry):

1. Cut the Mangalore Cucumber into squares.
2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
3. Cook the cucumber till it becomes soft.
4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
5. Add the paste to the cooked cucumber and water
6. Stir and bring this to a boil
7. Switch off flame and add buttermilk. Mix well
8. In another pot add the seasoning ingredients and heat it.
9. When the cumin seeds start to crack, add it to the Curry and mix.
10. Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice

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