Recipe of Homemade Healthy Jugaad Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy jugaad salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Jugaad Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Healthy Jugaad Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Jugaad Salad:

1. Get 150 gms herbed paneer(recipe below)
2. Prepare 200 gms boneless chicken
3. Make ready To taste Salt
4. Prepare 1/4 tsp pepper powder
5. Take 1/2 tsp red chilli powder
6. Prepare 1 tsp ginger garlic paste
7. Get 1 yellow zucchini
8. Prepare 1 green zucchini
9. Get 200 gms broccoli steamed
10. Make ready 1 cup cherry tomatoes
11. Take 1/2 cup carrot sliced and par boiled
12. Make ready 1/2 red bell
13. Get 1/2 yellow bell
14. Prepare A Shredded iceberg lettuce
15. Get 1/2 cup alfa alfa sprouts
16. Make ready 1/2 cup micro greens
17. Get For dressing:
18. Prepare 1 cup orange juice
19. Take 2 tbsp olive oil
20. Take to taste Salt
21. Prepare 1/2 tsp pepper
22. Prepare 1-2 tbsp apple cider vinegar
23. Make ready 1 tsp sugar
24. Get For herbed paneer
25. Get 2 cups milk
26. Prepare 1 tbsp vinegar
27. Prepare To taste Salt
28. Get 2 tsp mixed herbs
29. Make ready 2 tsp chives chopped
30. Prepare 1/2 tsp chilli flakes
31. Prepare As needed Cheese cloth

Steps to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that is going to wrap this up for this special food healthy jugaad salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!