Recipe of Super Quick Homemade Buttermilk Sausage Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Sausage Gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Buttermilk Sausage Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Sausage Gravy:

1. Take 1 lb bulk breakfast sausage, your favorite variety
2. Make ready 1/4 cup all-purpose flour
3. Prepare 3 cup milk
4. Get 1 cup buttermilk
5. Get 1/2 tsp black pepper
6. Make ready 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)

Steps to make Buttermilk Sausage Gravy:

1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!

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