06/12/2020 15:39

Recipe of Award-winning Spicy baked potatoes and peppered chichen

by Elizabeth Rodriguez

Spicy baked potatoes and peppered chichen
Spicy baked potatoes and peppered chichen

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy baked potatoes and peppered chichen. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy baked potatoes and peppered chichen is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy baked potatoes and peppered chichen is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy baked potatoes and peppered chichen using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy baked potatoes and peppered chichen:
  1. Get 10 large Potatoes(peeled and cut in halves)
  2. Take 1/2 tspn Ginger and garlic
  3. Make ready Chillies (ground)
  4. Get Cumin powder
  5. Prepare 1/2 tspn Gram masala
  6. Make ready 1 Maggi & salt
  7. Get Peppered chicken
Instructions to make Spicy baked potatoes and peppered chichen:
  1. Thoroughly cut and wash the potatoes, Boil with salt
  2. Drain and mix all the spices and some oil, sprinkle little salt.
  3. Bake in the oven on medium heat until it becomes golden brown.
  4. You can use pan if you don't have oven. that's all serve with your peppered chicken I've given the recipe for it below
  5. Cooking is my dream. always urs ayshat adamawa.

So that’s going to wrap this up for this special food spicy baked potatoes and peppered chichen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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