How to Make Super Quick Homemade Upstate NY Buttermilk Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upstate ny buttermilk pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Upstate NY Buttermilk Pound Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Upstate NY Buttermilk Pound Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Make ready 3 cups sugar
2. Make ready 1 cup shortening
3. Make ready 5 large eggs
4. Prepare 3 cups flour
5. Make ready 1/2 tsp. salt
6. Get 1 tsp. baking soda
7. Make ready 1 cup buttermilk (may substitute sour milk)
8. Make ready 1 tsp. vanilla
9. Make ready 1 tsp. lemon extract

Instructions to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

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