Steps to Prepare Favorite Pesto courgetti salad with feta and almonds

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pesto courgetti salad with feta and almonds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grind the almonds, Parmesan, garlic and red peper flakes in a food processor until they are finely chopped. Add the lemon juice, salt and olive oil and pulse the Pour the dressing in the bottom of a large salad bowl, and let it roll up and around the sides. Spoon some pesto on top and serve right away, passing the remaining pesto on the side. Yotam Ottolenghi's courgette pappardelle with feta and lemon.

Pesto courgetti salad with feta and almonds is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pesto courgetti salad with feta and almonds is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto courgetti salad with feta and almonds:

1. Make ready 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
2. Make ready 1 handful cherry tomatoes, halved if large
3. Get 3 tbsp high-quality pesto
4. Take 100 g sheep’s cheese or feta
5. Take 1 handful chopped parsley
6. Prepare 1 handful almonds, roughly chopped (or walnuts would work too)
7. Get Squeeze lemon or tsp of white wine vinegar

This easy zucchini pasta recipe is an easy pasta recipe with courgette. Courgetti, pea and artichoke salad with pistachio pesto. Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter.

Steps to make Pesto courgetti salad with feta and almonds:

1. Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
2. Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
3. Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
4. Place the salad on a serving plate and sprinkle over the nuts and cheese.

Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing. The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet and tart cherry tomatoes. Toss in the cherry tomatoes and the crumbled feta.

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