How to Make Quick Mike's Tangy Garden Fresh Summer Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's tangy garden fresh summer salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Tangy Garden Fresh Summer Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Tangy Garden Fresh Summer Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:

1. Make ready ● For The Tangy Garden Fresh Summer Salad
2. Get 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
3. Take 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
4. Take 1/2 LG Purple Onion [thin round slices]
5. Get 1/3 Cup Yellow Bell Peppers [chopped]
6. Prepare 1 1/2 LG EX Firm Beefeater Tomatoes
7. Take 1/3 Cup Red Bell Peppers [chopped]
8. Get 3 tbsp Fresh Chives [chopped]
9. Make ready 1 Cup Fresh Celery [1" chop]
10. Take 2 tbsp Fresh Basil [chopped]
11. Prepare 1 tbsp Fresh Dill [minced]
12. Make ready to taste Fresh Ground Black Pepper
13. Get ● For The Italian Dressing
14. Make ready 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
15. Take ● For The Garnishments
16. Prepare Fresh Ground Black Pepper
17. Take Fresh Parsley
18. Prepare Fresh Basil
19. Prepare ● For The Options
20. Prepare 1 tbsp Granulated Sugar
21. Get 1 tsp Red Pepper Flakes

Instructions to make Mike's Tangy Garden Fresh Summer Salad:

1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
5. Another great brand to consider.
6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
7. Boiled in beer then scored and grilled!
8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

So that’s going to wrap it up with this special food mike's tangy garden fresh summer salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!