Simple Way to Prepare Award-winning Hot and Sour Soup/noodles Taiwanese style

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Make ready 1/4 Carrot thinly Shred
2. Take 1/4 cup bamboo Shoots- thinly shred
3. Make ready 5 pieces Jew ear mushrooms, thinly shred
4. Prepare 200 g enoki mushrooms (remove roots and cut into 2 sections)
5. Take 200 g shredded meat
6. Get 100 g silken Tofu- thinly shred
7. Take 2 whole eggs mixture
8. Get 2 scallion, shred
9. Get 1 tablespoon oil
10. Get 1 tablespoon sesame oil
11. Get 450 g dried or raw noodles noodles (1 serving)
12. Make ready ★ seasoning materials
13. Prepare Salt or chicken powder (to taste)
14. Get White Pepper (to taste)
15. Take 3 Tablespoons soy sauce
16. Make ready 2 Tablespoon white vinegar
17. Prepare 4-5 Tablespoon black vinegar
18. Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Make ready 5-8 drops sesame oil (or more -optional)
20. Take 2000 mL water

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
9. Enjoy! ^_^

So that’s going to wrap it up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!