How to Make Speedy Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef's addictive soup-less dan dan noodles for the summer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chef's Addictive Soup-less Dan Dan Noodles for the Summer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chef's Addictive Soup-less Dan Dan Noodles for the Summer is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chef's addictive soup-less dan dan noodles for the summer using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:

1. Make ready 2 packages Chinese noodles (thick)
2. Get 100 grams Ground pork
3. Make ready 1/2 of one Japanese leek
4. Take 1 clove Garlic
5. Prepare 1 thumb Ginger
6. Take 1 tsp Doubanjiang
7. Get 1 tbsp ○Tianmianjiang
8. Prepare 1 tsp ○Soy sauce
9. Get 2 tbsp ○Shaoxing wine
10. Make ready 2 tbsp ○Chinese chicken stock (liquid)
11. Get 100 ml Water
12. Get 3 tbsp Ground sesame seeds
13. Make ready 1 Salt and pepper
14. Take 1 tbsp Sesame oil
15. Prepare 1 Green onion namul
16. Get 1 Ra-yu
17. Make ready 1 if you have it Green onions

Instructions to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:

1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles.
2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!
3. Cook until the juices from the meat are translucent. It will also lose its smell!
4. Once the meat is cooked, add the doubanjiang and continue cooking.
5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!
6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!
7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!
8. Add the well-drained cooked noodles. Add the sesame oil and mix well!
9. Toss and seasoned the noodles thoroughly! But it means on the right track.
10. Transfer to a plate…
11. Add green onion namul - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!
13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!

So that is going to wrap this up for this special food chef's addictive soup-less dan dan noodles for the summer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!