Simple Way to Prepare Homemade Baked buttermilk oatmeal

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked buttermilk oatmeal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked buttermilk oatmeal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked buttermilk oatmeal is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked buttermilk oatmeal:

1. Make ready 50 g (1/4 cup) light brown soft sugar
2. Get 1/2 tsp cinnamon
3. Prepare 55 g (1/4 cup) coconut or groundnut oil
4. Take 1/2 tsp bicarbonate of soda
5. Get 125 g (1 1/4 cup) rolled oats
6. Prepare 1/4 tsp fine salt
7. Make ready 80 g (1/3 cup) buttermilk
8. Prepare 3 heaped tsp of your favourite jam
9. Make ready 1 little butter for the dish

Steps to make Baked buttermilk oatmeal:

1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

So that is going to wrap it up for this exceptional food baked buttermilk oatmeal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!