Recipe of Speedy Vegan thai red curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan thai red curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan thai red curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan thai red curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai red curry:

1. Make ready 3 tablespoons oil
2. Make ready 2 medium onion, halved and thinly sliced
3. Take 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Prepare 1 medium potato, diced
5. Get 1 cup vegetable broth
6. Get 1 cup coconut milk
7. Get 1 medium diced fire-roasted tomatoes
8. Make ready 3 tablespoons red curry paste (recipe mentioned below)
9. Prepare 4-5 cloves garlic, minced
10. Get 1 tablespoon minced ginger
11. Make ready 1 small head of cauliflower, cut into florets
12. Take 1 cup carrot, cut into slices
13. Prepare 1 cup cabbage, finely chopped
14. Prepare 1 cup corn (optional)
15. Get 1 large lime, juiced
16. Get as required Thai basil leaves, for garnish
17. Make ready 3 cups cooked rice
18. Take 1 tsp each cumin and coriander seeds
19. Make ready 5 dry red spur chiles
20. Make ready 2 teaspoons white pepper corns
21. Prepare 1 tablespoon fresh coriander roots
22. Prepare 1 tablespoon sliced lemongrass
23. Make ready as per taste Salt

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

So that’s going to wrap it up with this special food vegan thai red curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!