Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pavlova with summer fruit. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pavlova with summer fruit is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pavlova with summer fruit is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pavlova with summer fruit using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pavlova with summer fruit:
- Take 5 egg whites
- Prepare 300 g white sugar
- Take 5 ml vanilla essences
- Make ready 250 ml cream
- Take 60 ml lemon curd
- Make ready 0.5 kg-1kg fruit
- Get 100 g nuts
- Get 20 ml icing sugar
Steps to make Pavlova with summer fruit:
- Preheat oven to 150°C. Grease baking sheet or prepare baking paper
- Whip egg white to soft peak by hand or electrical mixer
- While mixing add sugar gradually until firm. Add vanilla and mix
- Make flat disk with meringue about 1cm thick and 30cm wide. Make thick edging to create a nest
- Bake for 90 minutes and lower temperature to 100°C let dry for approximately 30 minutes
- Filling: Whip cream and fold lemon curd in
- Fill nest with cream. Top with fruits, nuts and sift with icing sugar
- Best cut with separated knife. Enjoy
So that is going to wrap it up with this special food pavlova with summer fruit recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
