Step-by-Step Guide to Prepare Award-winning Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer vegetable pisto 🌱 (spanish veggie stew). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have summer vegetable pisto 🌱 (spanish veggie stew) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):

1. Get Peppers (any/all colours)
2. Make ready 1 white onion
3. Take 1 red onion
4. Make ready 1 medium courgette
5. Get 1 aubergine
6. Make ready Tomatoes (any size and colour)
7. Make ready 1 sprig Rosemary
8. Make ready 1 sprig thyme or a few basil leaves (or any other herbs you have growing in the garden)
9. Get 1/2 teaspoon sweet paprika
10. Prepare Olive oil
11. Prepare 2 cloves garlic - sliced
12. Make ready 1 handful seasonal greens

Steps to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):

1. Wash and chop the veggies into fairly small chunks.
2. Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same.
3. Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers.
4. Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan.

So that’s going to wrap this up for this special food summer vegetable pisto 🌱 (spanish veggie stew) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!