Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk blueberry pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk Blueberry Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Buttermilk Blueberry Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pie:
- Prepare 3 eggs
- Prepare 1 cup buttermilk
- Get 4 tablespoons butter, melted
- Get 1/2 tablespoon lemon juice
- Take 1 tablespoon vanilla extract
- Make ready 1/2 cup all purpose flour
- Get 1/2 teaspoon salt
- Take 1 1/2 cup sugar
- Take 3/4 cup blueberries. If using frozen, thaw first
- Prepare 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that is going to wrap this up for this special food buttermilk blueberry pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
