Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, summer pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Summer pudding is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Summer pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer pudding using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer pudding:
- Make ready 1 kg bag of mixed frozen summer fruits (you can use fresh if you want to - include strawberries, blackberries, blackcurrants, raspberries)
- Prepare 3 tbs sugar
- Make ready bread sliced with crusts cut off (about 8 slices)
Instructions to make Summer pudding:
- Line a glass pudding bowl with crustless bread. Pack it in as tightly as possible so there are no cracks.
- Gently bring the frozen fruit to a boil with a couple of tablespoons of water and the sugar.
- As soon as it is boiling spoon the fruit into the bread lined bowl. Fill it right up to the top and pour remaining juice over.
- Top the pudding with more bread.
- Place a small plate over on top of the pudding and weigh it down with something fairly heavy. I used a large mustard jar!
- Leave to cool then keep in the fridge until needed.
- Tip the pudding out onto a plate then serve with thick pouring cream and extra sugar to taste.
So that’s going to wrap it up with this special food summer pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
