Recipe of Quick Buttermilk Pancakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buttermilk Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have buttermilk pancakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancakes:

1. Get 2 cups all purpose flour
2. Prepare 3 tbsp. granulated sugar
3. Get 2 tsp. baking powder
4. Make ready 1/2 tsp. baking soda
5. Make ready 1/2 tsp. salt
6. Prepare 2 1/4 cups buttermilk, at room temperature
7. Prepare 2 large eggs, lightly beaten and at room temperature
8. Make ready 1 tsp. vanilla extract
9. Get 4 tbsp. unsalted butter, melted and cooled slightly

Instructions to make Buttermilk Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
2. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
3. Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
4. Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
5. Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
6. Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!

So that’s going to wrap it up with this special food buttermilk pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!