How to Make Perfect WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheat spaghetti in beetroot pesto, feta cheese salad,. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Take Wheat Spaghetti In Beetroot Pesto
2. Make ready 1 cup boiled wheat spaghetti
3. Take 2 medium sized beetroots
4. Prepare 1/3 cup pine nuts
5. Get 4 cloves garlic
6. Prepare 4 tbsp fresh parsley
7. Prepare 1 tbsp lemon juice
8. Prepare 2 tbsp olive oil
9. Make ready to taste Salt
10. Get Stir-Fry Zucchini
11. Make ready 2 Whole Zucchini cut into 1/4 inch rounds
12. Get 1 tsp Olive Oil
13. Make ready Pinch pepper
14. Prepare to taste Salt
15. Prepare Feta Cheese Salad
16. Prepare 1/4 cup each red and yellow bell peppers cut into bite size
17. Get 100 gms feta cheese
18. Get 1 cucumber diced
19. Take 1 tsp oregano
20. Take 1/4 tsp black pepper
21. Take 1 tsp white vinegar
22. Make ready to taste Salt
23. Get As needed parsley for garnish

Steps to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
3. Then peel the skin of boiled beetroot and chop it roughly.
4. Toss them into a blender.
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
7. Serve hot.
8. FOR Stir-Fry Zucchini
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
10. Flip one by one till they become brown on both sides.
11. Add half tsp olive oil all over.
12. Add pepper and salt.
13. Toss lightly.
14. Serve hot
15. FOR Feta Cheese Salad
16. Put the cut vegetables in a bowl.
17. Add crumbled feta cheese
18. Add oregano, pepper, salt and white vinegar.
19. Toss well.
20. Garnish with parsley and serve.

So that’s going to wrap it up for this special food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!