Step-by-Step Guide to Prepare Speedy Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. Make ready Breadcrumbs Mix
2. Make ready 2 Large Lemon(Juice and Zest)
3. Make ready 10 g Cracked Black Pepper
4. Get 1 Tsp Smoked Paprika
5. Prepare 5 Slices Bread (crusts cut off)
6. Take 1/2 Fresh Lime juice
7. Make ready 50 g Butter
8. Get Salad/Dressing Ingredients
9. Get 20 g Radish(Sliced)
10. Prepare 2 Courgettes(Ribboned)
11. Make ready 1 Mango(Cubed)
12. Take 30 g Sugar-Snaps(Halved)
13. Prepare 15 g Pomegranate Seeds
14. Make ready 1 Red Onion
15. Get Dressing
16. Take 1 Large Orange(juice only)
17. Take 1 Tsp Ginger Puree
18. Prepare 1 Tsp Chilli Flakes
19. Get Seasoning(Salt&Pepper)

Steps to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
5. Serving Suggestions

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