Recipe of Award-winning Mava kulfi in summer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mava kulfi in summer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This creamy Mawa/Kyaya kulfi and very traditional Indian recipe and been passed down as gift from the ancient time. You can serve as desert after meal or any time of the day. You can make easily at home, It is It is flavored with cardamom powder and chopped nuts. So enjoy mava kulfi this summer season.

Mava kulfi in summer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mava kulfi in summer is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mava kulfi in summer using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mava kulfi in summer:

1. Get 1/2 litre Full Cream Milk
2. Make ready 200 gm Mawa or khoya
3. Take 1 tablespoon Sugar or as per taste
4. Get 1 tea spoon Cardamom Powder
5. Prepare 1tablespoon Dry Fruits( dry fruits of your choice)

Summer's here and so are mangoes. I wanted to make something different rather than the normal aam ras. Chandan and kulfi in music class. Chandan says kulfi meet him he is uncle Bunty my friend never leave him alone, Chandan says listen Pakya I'm sure sikander is here so keep an eye on her and leaves,Kulfi thinks god he is the one who is here to kill baba, Kulfi sees Sikander and says Bunty.

Instructions to make Mava kulfi in summer:

1. Pour 1/2 litre milk in a deep vessel and set it to boil.
2. When the milk begins to boil then add mawa or khoya to it and mix it well. Lower the flame to medium level.
3. When the 2 ingredients mix together to form a uniform solution, then add crushed cardamom powder, dry fruits and sugar to it.
4. Stir and cook the ingredients together for 5 minutes, till the mixture of milk and mawa or khoya becomes thick in consistency.
5. Turn off the flame after 5 minutes.Set the hot mawa kulfi mixture aside to cool and when it is completely cooled then transfer this mixture to kulfi moulds.
6. Cover these moulds with their lid. (Use a steel or plastic container to freeze the mawa kulfi mixture, if you do not have kulfi moulds.
7. Cover the containers with their lid after pouring mawa kulfi mixture into them.)
8. Place these moulds and container into the freezer and leave the mawa kulfi mixture to freeze for atleast 15-16 hours. This will allow the mawa kulfi mixture to set and freeze nicely.
9. Take out the chilled and tempting mawa kulfi from the mould and serve.

Chandan and kulfi in music class. Chandan says kulfi meet him he is uncle Bunty my friend never leave him alone, Chandan says listen Pakya I'm sure sikander is here so keep an eye on her and leaves,Kulfi thinks god he is the one who is here to kill baba, Kulfi sees Sikander and says Bunty. Keeping in mind, Indian Customer, we are involved in providing Mava and Mango Kulfi. Packed in superior quality packing material, these are available at nominal. Creamy Malai Kufi is a delicious summer treat!

So that’s going to wrap it up with this special food mava kulfi in summer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!