Step-by-Step Guide to Prepare Speedy Goat meat Banga soup and starch

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat meat banga soup and starch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goat meat Banga soup and starch is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Goat meat Banga soup and starch is something that I have loved my whole life.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share.

To begin with this particular recipe, we have to prepare a few components. You can cook goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat meat Banga soup and starch:

1. Make ready 1 small wrap of starch
2. Get 1 mudu of banga
3. Get 1 full tbsp of banga spice
4. Take 2 tbsp ground crayfish
5. Take 3 tbsp ground dried pepper(to taste)
6. Get 1 wrap of obenetete or dried bitter leaf
7. Prepare onion
8. Prepare cube Seasoning
9. Take Salt
10. Make ready Periwinkle
11. Take Kpomo(optional)
12. Prepare Dried fish(optional)
13. Prepare Goat meat
14. Make ready Dried or fresh shrimps (optional)

Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful. Starch and Banga soup, and it really did help me feel better. The energy and zeal I got from making it, kicked up a cooking super storm, like I have never seen before.

Steps to make Goat meat Banga soup and starch:

1. Wash your banga,put in a pot,add water and boil to soft.
2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
8. For starch making you can check my previous post.

Starch and Banga soup, and it really did help me feel better. The energy and zeal I got from making it, kicked up a cooking super storm, like I have never seen before. Banga soup is a Nigerian dish that originated from Delta state. The soup is best eaten with either starch or eba. How to prepare Goat Meat Pepper Soup - on Legit.ng TV.

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