Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese red snapper soup noodle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Red Snapper Soup Noodle is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Red Snapper Soup Noodle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Make ready 1 red snapper (head-part)
- Make ready 1 piece spring onion
- Take 10 cm Kombu (dried kelp)
- Prepare 1/2 teaspoon ground ginger
- Get Mitsuba leaf for garnish
- Get Yuzu orange skin for garnish
- Prepare 2 teaspoon salt
- Prepare 1 tablespoon soy sauce
- Get 150 g Soumen noodle (your favorite noodles)
Steps to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion
- Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup
- Enjoy fish yummy!!!
So that is going to wrap it up for this special food japanese red snapper soup noodle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
