Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttermilk biscuits is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Buttermilk biscuits is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttermilk biscuits:
- Take 2 1/2 cups all-purpose flour, plus more for dusting
- Get 2 tablespoons baking powder
- Get 1 tablespoon sugar
- Make ready 1 1/2 teaspoons salt
- Prepare 1 1/2 sticks (12 tablespoons) unsalted butter
- Get Cut into small pieces and frozen
- Prepare 1 c buttermilk
Instructions to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
So that is going to wrap this up with this special food buttermilk biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
