Easiest Way to Prepare Quick Baked /Roasted Vegetables Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked /roasted vegetables salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked /Roasted Vegetables Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked /Roasted Vegetables Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked /roasted vegetables salad using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked /Roasted Vegetables Salad:

1. Get 1 medium sized sliced potato
2. Take 1 medium sized sliced carrot
3. Get 1/2 sliced zucchini
4. Take 1/2 Red capsicum
5. Take 1/2 medium sized sliced onion
6. Take 5 Cherry tomatoes
7. Take 6-8 Egg plants slices
8. Make ready As Required Lettuce
9. Make ready 4-5 garlic cloves
10. Take 1 tbsp olive oil
11. Make ready as per taste Salt
12. Get 1/2 tsp crushed black pepper
13. Make ready As required Chopped green coriander
14. Get For Dressing:
15. Prepare 1 tsp mustard sauce
16. Prepare 1 tsp honey
17. Get 1/2 tsp vinegar
18. Take 1 tsp water
19. Prepare 1 tsp olive oil
20. Make ready 1/2 tsp oregano
21. Take 1 1/2 tsp water

Instructions to make Baked /Roasted Vegetables Salad:

1. Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables.
2. Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above.
3. While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready.
4. Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍

So that is going to wrap this up with this exceptional food baked /roasted vegetables salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!