Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salad with amaranth greens, zucchinis and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salad with amaranth greens, zucchinis and potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salad with amaranth greens, zucchinis and potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:
- Prepare amaranth greens
- Take fresh potatoes
- Prepare small tender zucchinis
- Prepare salt
- Prepare olive oil
- Make ready lemon juice
Instructions to make Salad with amaranth greens, zucchinis and potatoes:
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
- Use as much lemon and oil as you like.
So that is going to wrap this up for this exceptional food salad with amaranth greens, zucchinis and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
