Easiest Way to Make Super Quick Homemade Buttermilk Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Buttermilk Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:

1. Prepare 6 tablespoons unsalted butter, chopped
2. Prepare 2 cups unbleached all purpose flour
3. Prepare 1 tablespoon granulated sugar
4. Prepare 1/4 teaspoon baking soda
5. Get 1 tablespoon baking powder
6. Make ready 1 teaspoon sea salt
7. Get 1 cup cultered buttermilk
8. Prepare Plus additional unsalted butter

Instructions to make Buttermilk Biscuits:

1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
2. In a food processor mix all your ingredients EXCEPT the buttermilk.
3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
6. Best if eaten that day. Store in airtight container at room temperature.

So that is going to wrap it up with this special food buttermilk biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!