Step-by-Step Guide to Make Homemade Ayam Masak Merah

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ayam masak merah. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ayam Masak Merah is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ayam Masak Merah is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ayam masak merah using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Merah:

1. Take To blend (to kisar)
2. Prepare 1 & half red big onion (Bewang merah)
3. Take 14 garlic (Bawang putih)
4. Take 10 cm Ginger (thinly sliced)
5. Take Ayam embal
6. Take 3 teaspoon salt
7. Prepare Approx 3kg of chicken
8. Make ready Equal amount of powdered tumeric (serbuk kunyit)
9. Take Stir fry (Tumis)
10. Get 3 red huge onions to caramelised (bawang merah)
11. Prepare 2 halves lemongrass
12. Make ready Chili Paste (see my previous recipe)
13. Prepare Tomato purée
14. Prepare Others
15. Make ready 4 tomatoes
16. Make ready Coriander (Daun ketumbar)
17. Prepare Handful crushed almonds or cashews
18. Prepare Fried small onions (Bawang goreng)
19. Get Salt
20. Make ready Sugar
21. Make ready Condiments (Chili & Tomato sauces)

Steps to make Ayam Masak Merah:

1. Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2)
2. Fryyy them baby
3. To blend (kisar)
4. Blend kisar stuff
5. To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass
6. To stir fry (tumis): stir fry (tumis) the thinly sliced onions
7. Tumis: Insert Chili BOH into caramelised onions
8. To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken
9. To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff
10. Tomatoe purée and gagus or almond
11. Prepare tomato & coriander (daun ketumbar) as such
12. Insert tomato & coriander (daun ketumbar)
13. Add crushed almond & salt
14. Add sugar
15. Add condiments (chili & tomato sauces)
16. Add fried small red onion (bawang goreng)
17. Lastly, chicken!!!!!

So that’s going to wrap it up for this exceptional food ayam masak merah recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!