Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Buttermilk Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2.5 cups Self-Rising flour
- Make ready 1.25 cups cold buttermilk
- Take 1/2 cup (1 stick) salted butter, frozen
- Prepare 2 tbsp butter, melted
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that is going to wrap it up for this special food buttermilk biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
