Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden summer squash & corn soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Golden Summer Squash & Corn Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Golden Summer Squash & Corn Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Prepare 1 T evoo
- Prepare 1 medium shallot, chopped
- Make ready 2 medium (1 pound) summer squash, diced
- Prepare 3 tsp chopped fresh herbs, thyme or oregano
- Prepare 14 oz can reduced-sodium chicken broth
- Prepare 1/4 tsp salt
- Make ready 1 c fresh corn kernels (from one ear) or frozen
- Prepare 1 tsp lemon juice
- Prepare 1/4 c feta cheese, crumbled
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
So that’s going to wrap it up with this special food golden summer squash & corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
