25/09/2020 01:09

Recipe of Award-winning Zucchini and Rocket Carpaccio Salad

by Albert Wong

Zucchini and Rocket Carpaccio Salad
Zucchini and Rocket Carpaccio Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini and rocket carpaccio salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini and Rocket Carpaccio Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Zucchini and Rocket Carpaccio Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini and rocket carpaccio salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Rocket Carpaccio Salad:
  1. Take 1 Zucchini
  2. Get 1/3 tsp Salt
  3. Take 1 tbsp Olive oil
  4. Get 1 from 1/4 of a lemon Lemon juice
  5. Prepare 1 handful ■Arugula
  6. Get 1 from 2 tablespoons ■Parmesan cheese
  7. Take 1/8 tsp ■Coarsely ground black pepper
Steps to make Zucchini and Rocket Carpaccio Salad:
  1. These are the ingredients. Shave the parmesan cheese and set aside.
  2. Cut the zucchini as thin as you can using a slicer. Sprinkle with 1/3 teaspoon of salt and leave to rest for 15 minutes.
  3. Lightly wash the soft zucchini with water and drain in a sieve. Then, spread out a paper towel and gently remove the moisture from the zucchini.
  4. Add the zucchini to a bowl and dress with the olive oil and lemon juice. Mix the ■ ingredients together and adjust the flavor with salt (not listed in the ingredient list).

So that is going to wrap this up for this exceptional food zucchini and rocket carpaccio salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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