Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, summer chilled soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Chilled Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Summer Chilled Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer chilled soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Chilled Soup:
- Make ready 400 ml Dashi soup stock (※1)
- Take 1 the amount you usually use to make miso soup Miso (※2)
- Take 4 to 5 Okra
- Take 2 leaves Shiso
Instructions to make Summer Chilled Soup:
- Parboil the okra in salted water and then cut into 7 mm round slices. Cut the shiso leaves in half vertically and then cut into thin strips. Rinse in water to remove any dirty areas.
- Dissolve the miso completely in cooled dashi stock. I think it's a good idea to add the dashi to the miso soup a little at a time until the miso dissolves, and then pour into the remaining dashi.
- Let Steps 1 and 2 chill very well in the refrigerator.
- Float the okra and shiso in the miso soup. Optionally add in 1 ice cube to make it even more refreshing (※3).
So that is going to wrap this up for this exceptional food summer chilled soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
