Step-by-Step Guide to Prepare Any-night-of-the-week Apple Pancakes for Breakfast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple pancakes for breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Pancakes for Breakfast is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple Pancakes for Breakfast is something which I’ve loved my whole life.

Pancakes filled with cinnamon-spiced apple and raisins. Apple Pancakes are a great finger food for baby-led weaning, toddlers or for adding to a Apple pancakes are a great make-ahead food and they can be enjoyed cold or re-heated easily. Allow the pancakes to cool to room temperature before. The pancakes are always moist and nutritious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pancakes for breakfast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pancakes for Breakfast:

1. Prepare 2 apples
2. Take 1 egg
3. Get 2 tsp sugar
4. Prepare 3 tbsp condensed milk
5. Prepare 100 ml water
6. Get 3/4 cup - 1 cup self-rising flour
7. Take 1/4 tsp cinnamon powder
8. Prepare 1 tbsp oil

Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Breakfast And Brunch Apple Breakfast Camping Breakfast Breakfast With Apples Camping Pancakes. Made from scratch, this easy cinnamon apple pancake recipe is quick to make and a delicious breakfast, brunch or dessert option! #applepancakes #germanrecipes. There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite.

Steps to make Apple Pancakes for Breakfast:

1. Core the apples and slice horizontally.
2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
5. You'll have some leftover batter. You can make regular pancakes with it.

Made from scratch, this easy cinnamon apple pancake recipe is quick to make and a delicious breakfast, brunch or dessert option! #applepancakes #germanrecipes. There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite. Topped with a sticky, cinnamon-scented apple compote, we don't even need maple syrup. I almost always have fresh apples on hand as they tend to be the fruit that linger after we've eaten all of the berries! TIP: You can make these pancakes ahead of time and warm quickly for breakfast on even busy weekdays.

So that is going to wrap it up for this exceptional food apple pancakes for breakfast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!