Recipe of Award-winning Spaghetti Bolognese

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Bolognese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:

1. Make ready Meat
2. Take 1200 g shredded beef
3. Get 350 g shredded pork/sausage meat
4. Take Vegetables
5. Make ready 500 g onion
6. Prepare 150 g celery
7. Make ready 400 g carrot
8. Take Tomato sauce
9. Get 1600 g tomato block can (CIRIO: Polpa)
10. Get 120 g concentrated tomato can (CIRIO concentratodi pomodo)
11. Get Spices and greases
12. Prepare 225 g butter
13. Make ready 150 ml olive oil
14. Get Sugar
15. Prepare Salt
16. Take Pepper
17. Prepare The rest
18. Take Spaghetti no.5. Best from Barilla according to my Italian friend
19. Prepare Parmesan cheese shreds

Steps to make Spaghetti Bolognese:

1. Chop carrot, celery and onion into fine pieces
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
5. Add vegetables into meat and mix them up evenly.
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that is going to wrap this up with this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!