Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, farfalle pasta with soy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Farfalle pasta with soy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Farfalle pasta with soy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook farfalle pasta with soy using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Farfalle pasta with soy:
- Make ready 4 Cloves Garlic
- Get 1 Onion
- Get soy meat , ground
- Prepare 5 Cherry Tomatoes
- Prepare Olive Oil
- Make ready Brown sugar
- Prepare Butter
- Get cream Heavy whipped
- Make ready Pepper
- Make ready Basil leaves
- Get Parmesan cheese
- Get 1 pasta sauce Barilla (marinara)
- Take 1 veggie farfalle Barilla box
Instructions to make Farfalle pasta with soy:
- Heat a pan with 1 cube butter and olive oil
- Add garlic and onions. Saute till brown
- Add cherry tomatoes, ground soy meat and cook for 10 mins
- Add half bottle marinara sauce to soy and tomatoes. Then add 1/2 tsp brown sugar
- Add whipped cream, chopped basil leaves, pepper and salt to taste
- In a separate pan, boil water. Once the water boils, add salt and then add half box pasta. Cook pasta until done.
- Add cooked pasta into prepared sauce and mix well.
- Add grated Parmesan cheese and serve
So that’s going to wrap it up with this exceptional food farfalle pasta with soy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
