27/11/2020 23:45

Simple Way to Make Homemade Summer Vegetable Soup

by Olive Paul

Summer Vegetable Soup
Summer Vegetable Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, summer vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Summer Vegetable Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Summer Vegetable Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook summer vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Soup:
  1. Take 1 tbsp olive oil
  2. Prepare 1 onion, chopped
  3. Get Leaves from a couple of sprigs of thyme
  4. Make ready 2 cloves garlic, peeled and crushed
  5. Prepare 2 sticks celery, chopped
  6. Make ready 1 large tomato, chopped
  7. Get 1-2 carrots, chopped
  8. Get 1-2 courgettes, chopped
  9. Get 150 g or so green beans, chopped into pieces, 2-3 cm long
  10. Make ready Water
  11. Prepare Sea salt and pepper
  12. Prepare For the pistou
  13. Take 2 cloves garlic, peeled and crushed
  14. Make ready Generous pinch of seasalt
  15. Prepare 40 + basil leaves
  16. Make ready 2 tbsp olive oil
  17. Prepare Handful grated veggie or regular parmesan
Steps to make Summer Vegetable Soup:
  1. Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
  2. Add the garlic, celery and thyme. Sauté for another couple of mins.
  3. Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
  4. This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
  5. Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
  6. When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋

So that’s going to wrap this up with this special food summer vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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