Simple Way to Make Ultimate Raw Zucchini Greek Salad Makizushi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw zucchini greek salad makizushi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raw Zucchini Greek Salad Makizushi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Raw Zucchini Greek Salad Makizushi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have raw zucchini greek salad makizushi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Zucchini Greek Salad Makizushi:

1. Prepare 2 medium organic zucchini
2. Prepare 1 organic carrot, sliced lengthwise
3. Take 1 organic beetroot, sliced lengthwise
4. Make ready 1 organic green bell pepper, sliced lengthwise
5. Get 2 organic roma tomatoes, sliced lengthwise
6. Prepare Few sprigs of fresh coriander
7. Take to taste Salt and pepper
8. Get For Cashew nut sour cream-
9. Get 1/2 cup organic raw cashews, soaked overnight
10. Prepare 1/2 organic ripe avocado
11. Get 1 tablespoon organic lemon juice
12. Get 1/4 tsp sea salt

Instructions to make Raw Zucchini Greek Salad Makizushi:

1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
5. Then simply roll the slices.

So that’s going to wrap it up for this special food raw zucchini greek salad makizushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!