Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A slice of Canadian bacon, a poached egg and top with hollandaise. I like the goat cheese with dried cranberries. These ideas really will make them special. Enjoy it with spaghetti dinners, or top slices with mozzarella cheese and marinara sauce, and pop them under your oven's broiler on a cookie sheet, for delicious, open-faced Top with optional blue cheese crumbles for a classic restaurant presentation.
Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup:
- Get 2 Waffles
- Get 2 slices Prochuitto
- Prepare 1 Apple (thinly sliced)
- Prepare Maple Syrup
- Take Feta Cheese (topping)
Jess in the Rada kitchen invites you to watch and following along on how to make an amazing stuffed flank steak with a homemade balsamic Bordelaise sauce! This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe.
Steps to make Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup:
- Make your own Waffles or use store bought like I did.
- Cut thin pieces of Apples.
- And place onto hot or cold Waffle.
- Place 1 or 2 slices of Prosciutto and
- Crumble some Feta Cheese, drizzle some Maple Syrup over these amazing ingredients and just enjoy!! - - Kali Orexi!! 🙂
High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe. Get the best of MyRecipes in your inbox. I've also used feta and goat cheese, we liked the goat cheese best. We have also done them plain, with prosciutto, and with a small piece of cooked.
So that’s going to wrap this up for this special food breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
