Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goat meat arosto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat Meat Arosto is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Goat Meat Arosto is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook goat meat arosto using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Goat Meat Arosto:
- Make ready 2 kg goat meat
- Take 2 large onions
- Get 2 table spoons of cooking oil
- Prepare 1/2 lemon
- Get 1 tablespoon black pepper
- Get 1/2 tablespoon cinnamon
- Take Salt
- Prepare Garnished ginger
- Make ready Capsicum(hoho)
- Make ready 1/2 lemmon
- Take Chips
- Take Ketchup
Steps to make Goat Meat Arosto:
- Wash and drain the goat meat.
- Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft.
- The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins.
- Add onions and capsicum(hoho)and fry them together till they have a pleasant colour.
- Add black pepper, cinnamon, ginger and salt and stir for one minute.
- Then squeeze your Lemmon to your arosto.
- Serve your arosto.
- Arosto can be served with ugali, chips, chapati, mukimo or rice.
- Enjoy your chips or food preference with a little ketchup.
So that’s going to wrap this up with this exceptional food goat meat arosto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
